Peach Butter

I've never had Peach Butter before, I've had Apple Butter and I love it so I thought I try makig Peach Butter.

4 1/2 pounds of peaches
4 cups sugar
1 teaspoon cinnamon

I blanched the peaches for 40 to 60 seconds.
Gave them an ice water bath for 1 minute, then peeled the skins
I then quarters the peaches, put them in a pot with about 1/2 cup water and simmered them until soft. Into the food processor next,  processed until mushy but not liquid.
Back into the pot with the sugar & cinnamon,  boil HARD until desired consistency.

Filled my prepared jars leaving 1/2 inch head space and processed for 10 minutes in the water bath canner.

It is Delicious.  I may use less cinnamon next time or none at all.

Right after taking taking this pic I dropped my phone into the pot! Completely submerged!  Guess what? It still works!