The veggies are starting to wind down, I feel like they just got started. It's been a crazy summer. Snow in May & 80° the next day, rain, rain & more rain. We didn't really hat too many hot days, not that I'm complaining.
I had more tomatoes that we could eat (in a few days) and what seems to be the last of the jalapeños & sweet heat peppers. I decided I would make salsa. I did have to buy onions, mine didn't do so well. I forgot to plant cilantro so I had to buy that too.
1 cup chopped peppers
1 cup chopped & deseeded tomatoes
1 small onion chopped
1/4 cup cilantro chopped
1/3 cup apple cider vinegar
2 teaspoons of kosher salt
1 teaspoon of cumin
I simmered all ingredients for 10 minutes, spoined into prepared canning jars and processed in the water bath for 15 minutes.
I think I will add a bit of minced garlic to the next batch. I still have some tomatoes but the peppers are just about done. I think just 1 or 2 more are growing.
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