Monday, July 7, 2014

Homemade Mayonnaise, I can't believe it turned out

I've been wanting to make mayonnaise for awhile now. It was pretty easy and I really can't believe it turned out.

Whisk an egg yolk with 1/4 teaspoon each salt, paprika, ground mustard & 1/2 teaspoon vinegar. I will up the amount of spices next time. 3/4 cup olive oil will be whisked in too

Gradually add no more than 1/2 teaspoon of oil and whisk until blended.  This took FOREVER  I was proud of myself for not just dumping the oil in. I definitely lack patience when it comes to stuff like that.

It's  only good for a few days  since our eggs are not pasteurized, and there isn't anything artificial in it, and I'm OK with that :)

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