I've been wanting to make mayonnaise for awhile now. It was pretty easy and I really can't believe it turned out.
Whisk an egg yolk with 1/4 teaspoon each salt, paprika, ground mustard & 1/2 teaspoon vinegar. I will up the amount of spices next time. 3/4 cup olive oil will be whisked in too
Gradually add no more than 1/2 teaspoon of oil and whisk until blended. This took FOREVER I was proud of myself for not just dumping the oil in. I definitely lack patience when it comes to stuff like that.
It's only good for a few days since our eggs are not pasteurized, and there isn't anything artificial in it, and I'm OK with that :)
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