I've never had Peach Butter before, I've had Apple Butter and I love it so I thought I try makig Peach Butter.
4 1/2 pounds of peaches
4 cups sugar
1 teaspoon cinnamon
I blanched the peaches for 40 to 60 seconds.
Gave them an ice water bath for 1 minute, then peeled the skins
I then quarters the peaches, put them in a pot with about 1/2 cup water and simmered them until soft. Into the food processor next, processed until mushy but not liquid.
Back into the pot with the sugar & cinnamon, boil HARD until desired consistency.
Filled my prepared jars leaving 1/2 inch head space and processed for 10 minutes in the water bath canner.
It is Delicious. I may use less cinnamon next time or none at all.